While traveling in Australia, founders Jerry & Faith tasted wonderful yogurts unlike anything in America. Rather than adding gelatins for thickness, our yogurt uses a slow cooking process to create a naturally smooth and creamy Australian-style texture. It takes about twice as long to make Wallaby Organic as it does conventional yogurts. The smooth texture and mild taste – the result of our slow, gentle culturing process – is what differentiates Wallaby Organic from other yogurts.* Pure taste with no artificial flavoring or coloring
* No chalky aftertaste
* No high fructose corn syrup
* No artificial sweeteners
* Only 1 carbohydrate per serving
* Totally Nut-Free
* Absolutely no animal products (Vegans take note)
* Gluten-Free
* Unique lozenge shape
* Artful tins
* Six full-bodied flavors: PepperMint, WinterMint, GingerMint, Cinnamint, Chai, and Cafe Express