Decadent but light. You’ll know from the first crisp and creamy bite that these filled and enrobed wafers hit the sweet spot. We start with a thin batter and form it into a roll while it’s still soft. We add just the right amount of all natural filling, and cover the whole thing in classic milk or semi-sweet dark chocolate. Getting the right balance of wafer, filling,and chocolate is an obsession for us. We think we finally got it, though. Tell us what you think.