The big question is: Why is Sara Lee bread sweetened in the first place? http://www.chicagotribune.com/health/ct-biz-0817-corn-syrup-hfcs-20100816,0,1323350.story By Emily Bryson York, Tribune reporter9:36 p.m. CDT, August 16, 2010 First it was calories, then it was fat and sodium. The latest health concern: high-fructose corn syrup, and the trend is accelerating. As the country...